Stroganoff

Stewing Meat
1/2 tsp salt
1/4 tsp ground pepper
1 tbsp olive oil
2 c beef broth
1/4 c chopped yellow onion
1 c white button mushroom
1 tsp chopped garlic
1 Can Cream of Mushroom Soup
1/4 Sour Cream
1 package Egg Noodles

Meat Seasoning (throw ingredients into a plastic bag and shake)
1 c flour
salt and pepper
galic powder
seasoning salt

Cook Egg Noodles.  Season meat and cook over medium heat. Add onions cook until soft. Add Mushrooms and garlic until the juices have been released (~2 min). Add soup and broth and stir.  Add sour cream at the end and let thicken for about 2 mins. Pour sauce over noodles and serve.