Monday, 27 June 2011

Sour Cream Chicken

1 whole chicken cut up
1 can cream of mushroom soup
1 1/2 cups sour cream
1 pkg onion soup mix
4 tbsp lemon juice
dash of garlic powder or salt
2 tbsp dill seed
paprika

Preheat oven to 350F. Combine all ingredients execpt paprika, place chicken in a casserole dish pour mixture over chicken, sprinkle with paprika and bake for 1 1/2 hours. Should be nicely browned. Serve with boiled or mashed potatoes.

No comments:

Post a Comment