Sour Cream Chicken
1 Whole Chicken divided up
1 can Cream of Mushroom Soup
1 ½ cups Sour Cream
4 tbsp Lemon Juice
2 tbsp Dill seed (I use Dill)
2 cloves garlic or a dash of garlic salt
Paprika
Mix Soup, Sour Cream, Lemon Juice Dill and Garlic in a bowl. Add chicken to a casserole dish and cover with mixture sprinkle with Paprika and cook at 400F for 1 hour.
SERVE WITH POTATOES. JUST CUBE, BOIL AND SERVE.
